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Whisks
Chef Craft's stainless steel whisk is perfect for quick scrambled eggs and other short tasks. They're easy to clean both by hand and in the dishwasher.
If you'll be whipping cream or other pastry tasks that take longer -- I would buy OXO's version which has a soft handle, it's better suited for longer durations. It's a bit more expensive but worth it for power users.
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My Mom makes egg nog every Christmas and you have to power-whisk the whites, making sure that no yolk got into them when separating. Our recipe is written on an old index card and is a family secret. It has Bourbon, Rum and Cognac and will keep you feeling merry throughout the holidays.
Silicone Version
Get Whisk'n with this Buffalo Sauce Recipe
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